What Special Food Does Jeju Island Have?
People say "eating is traveling". When you arrive at Jeju Island in South Korea, of course, you can't miss the seafood and local food tour here. Jeju Island's seafood is not only fresh and delicious but also nutritious and beneficial to health. The famous seafood dishes in Jeju Island include sashimi, abalone porridge, grilled jade sea bream, seafood hot pot, squid cold soup, etc.
Jeju Island has a rich variety of agricultural products, and the deliciousness of the cooking is also unique. Yakiniku made from Jeju black pork is very popular, as well as Wumei sparkling wine, Hallasan shochu, and pheasant soba noodles. These delicacies can only be enjoyed in Jeju. Not only that, but Jeju people are warm and cordial in hospitality, which makes the food more fragrant and stronger.
The main ingredients of Jeju Island's diet are marine fish, vegetables, and seaweed. People in Jeju Island like to season with soybean paste, and use sea fish to make porridge and soup. They mainly use pork and chicken as meat slices. The diligent, unadorned, and simple character of Jeju Islanders can be expressed in the diet. For example, the people of Jeju Island don't think they will put out many dishes, add many seasonings, or use a variety of mixed ingredients to make dishes. They are good at promoting the original flavor of various materials. Sometimes the food tastes slightly salty. It may be because of the hot weather. In order to prevent the food from changing tastes, the people of Jeju Island will make the food saltier. The winter here is warm, so the cabbage can stay in the ground. Jeju Islanders do not need to make cabbage into kimchi that is buried in the ground and eaten for a long time. They have fewer types of kimchi.
The seafood of Jeju Island is very delicious. Visitors can witness the cooking of fresh conch and abalone on the island. In the local restaurants in Seogwipo and Jeju Island, tourists can taste sashimi, abalone porridge, seafood hot pot, grilled square fish, and other delicacies. Visitors can also taste light pheasant dishes, Hanil ale, and Halla longevity liquor from Jeju Folk Village at Daeyo Hunting Grounds and restaurants in Seongeup Folk Village.
Spare ribs grilled over a charcoal fire is also a highly praised delicacy. In addition, Jeju's famous foods include pastries, grilled Cargill fish, five plum sparkling wine, pheasant soba noodles, crab soup, buckwheat noodles, and so on. In Jeju Island, there are various restaurants such as Western restaurants, Japanese restaurants, Korean traditional restaurants, and Jeju local restaurants. Customers can choose whatever they want.
Jeju Island Special Snacks
1. Red Snapper Porridge
In the spring and summer seasons, the people of Jeju Island can catch a lot of red sea bream. It has a less fishy smell, so it is the main food for nourishing porridge. Red sea bream porridge is a porridge made by combining Jeju's specialty sea bream and rice.
2. Fish Congee
The mackerel is a specialty of Jeju Island. There is very little rice on Jeju Island, so porridge made with rice and mackerel is a valuable food. Cut the raw fish into thin slices, fry them with sesame oil for a while, then add the soaked rice and fry them, and finally add water to make porridge.
3. Steamed Baby Abalone
Baby abalone and mackerel belong to the same category, but not large. They live in the gaps between sea rocks. When steaming in a pan, water will come out naturally without adding water. Steamed baby abalone is a delicacy made by peeling the skin of the baby abalone, washing it, scoring stripes with a knife, adding ginger juice, salt, sesame oil, and other condiments. When making it, you can also season it with radishes, carrots, chestnuts, and fungus.
4. Korean Glutinous Rice Cake
There is a lot of buckwheat on Jeju Island. Korean-style glutinous rice cakes are rice cakes made with radish or red bean paste in the well-balanced soba noodles, also called straw mat cakes.
5. Sticky Millet Cake
Jeju Island hardly produces rice but abounds in many miscellaneous grains. Therefore, rice cakes made of rice are only eaten during festivals or sacrifices. People in Jeju Island usually only eat rice cakes made of Joe Mai, millet, barley, and sweet potatoes. The millet is soaked in water and then mashed in a stone mortar to make a glutinous rice cake with red bean paste.
6. Tangerines in Syrup
Citrus is a specialty of Jeju. After peeling the tangerines, put each piece in tangerine juice and sugar water, and add a few pine nuts to make it.