Food Tips in Tokyo, Japan
The biggest feature of Tokyo food is everything. As a cosmopolitan city, you can taste delicious food from all over Japan and representative dishes from all over the world in Tokyo.
The most representative dishes in Tokyo include sushi, "sashimi", shabu-shabu, skewers, various types of rice, ramen, "tempura", "chomai noodles", "Japanese style chowder (ODEN)", and "Cattail BBQ (KABAYAKI)". In addition, there are also "loach hotpot" and "river fish dishes". To taste these authentic Japanese dishes, tourists will not be in vain to visit Tokyo.
Taste of Tokyo
Tokyo flavors, also known as Edo flavors, are mostly traditional flavors passed down from generation to generation. Edo taste refers to the flavor of dishes made with fish caught in Tokyo Bay. In the Edo period, Tokyo Bay was called "Edo Mae". In 1603 (the 8th year of Keicho), the Tokugawa Ieyasu Shogunate was established here, and after the opening of eight hundred and eight towns, the cuisine of "Edo-mae" was developed centered on the so-called Shimomachi (general neighborhood) until now.
It is said that it is derived from the pronunciation of tempero or tempora in Portuguese. The fried food in Japanese cuisine can be made into a complicated platter, or it can be used as the most common side dish for general Japanese simple meals. Turn shrimps, fish, vegetables, etc. in the flour paste and fry them in oil until golden brown. It tastes crisp and refreshing, fragrant but not greasy.
In the 7th year of culture (1810), hand-kneaded sushi appeared for the first time in Yokogo Honjo, and it has been used as sushi in front of Edo until now. The vinegar-flavored rice ball is topped with various kinds of fresh seafood (tuna, shrimp, cuttlefish, etc.) cut into small pieces and sweet grilled eggs. It is also called sushi. In addition, a rice ball in which cucumbers and stewed vegetables are placed in the center to form a slender cylindrical shape and wrapped in seaweed is called rolled sushi.
Sashimi is also called "Sashimi" and is one of the most famous Japanese dishes. It uses fresh fish as the material, or thinly cut or a thick piece, and is plated in beautiful and delicate shape. When you enjoy it, the tenderness of fish fillets, the deliciousness of soy sauce, and the stimulation of mustard will bring you a wonderful experience of melting in your mouth and aftertaste.
4. Joe Mai Noodles
During the Genroku era (1688-1703), it was loved by the people of Edo and gradually developed into a typical Edo flavor. It has different ways of eating noodle soup and cold noodles. Because the area has pure spring water, clean air, and natural ingredients, the soba noodles made are very chewy. It is recommended to try steamer soba noodles cooked with sweet potato, wasabi, and seaweed.
5. Japanese Hotpot
In a special iron pot placed on the dining table, add thin slices of beef, various vegetables, tofu, and sweet seasoning sauce, cook and roast while eating.
6. Tonkotsu Ramen
Tonkotsu ramen is the most common delicacy in Tokyo. The sturdy noodles are perfectly combined with the exclusive and secret umami soup, and the boiled chunks of pork bones are paired with side dishes such as eggs and vegetables. The hot sense of happiness is rushing to your face, and enjoy the deliciousness.
7. Eel Rice
Unagi rice is a typical high-end Japanese cuisine. Dip the eel with seasoning sauce, cover the white rice to form a rice bowl, sprinkle with chopped green onion, seaweed, and sesame seeds. The tender and smooth taste are unforgettable. Eel also has high nutritional value, which is healthy and delicious.
8. Fish Cake
Kamaboko is a famous specialty of Odawara, which is located at the entrance of Hakone. In different seasons, people will make a variety of delicious fish cakes and creamy fish products, and the varieties are very rich.
Yakitori is very common in izakayas. There are also special yakitori restaurants in Tokyo, which can be divided into salt-yaki and miso-yaki. Dairy sauce mainly used for soy sauce. In addition, seasoning with pepper and mustard is also common. The chicken skewers are full of fragrance, and it is very happy to eat with a glass of beer.
10. Fried Male Fish
The clear waters of Lake Ashino breed fresh plump male fish. After being deep-fried, the male fish is crispy on the outside and tender on the inside, with an excellent taste. Deep-fried male fish is a well-known local dish and is well received by diners.
Generally, the cost of catering varies according to the location of the meal and the content of the food ordered. For high-end restaurants that have become members of the "Japanese Restaurant Association", or restaurants in hotels, the average dinner cost is about 5,000 yen per person. Moreover, these restaurants must pay a service charge (10-15%) in addition to the consumption tax (5%).
If you want to save on food costs, you can go to restaurants in department stores or high-rise underground shopping malls. You can get delicious meals for about 1,000 yen to 2,000 yen. These restaurants generally do not require tips or service fees, but most do not have English menus. You can refer to the plastic samples displayed at the entrance of the restaurant when you order.
In the "family restaurant" you can eat European, American, or Japanese cuisine at a cheap price. In specialty chain stores, supermarkets' fresh food cabinets, convenience stores, etc., a variety of boxed lunches are also available for taking back to the hotel. Of course, there are many fast-food restaurants to choose from.